PUBLICATIONS (since 2002)
PUBLICATIONS (ISI - Journals) (from 2002 to date):
ARTICLES IN INTERNATIONAL JOURNALS WITH SCIENTIFIC ARBITRATION (SCI)
59) Kola, Vessa and Carvalho, Isabel S.
Plant extracts as additives in biodegradable films and coatings in active food
(2023) Food Bioscience. 102860
DOI: 10.1016/j.fbio.2023.102860.
[Q1; IF= 5.318]
58) Anaya F., Fghire R., Lamnai K., Loutfi K., Wahbi S., and Carvalho I. S.
Effect of Exogenous Salicylic Acid on Growth Parameters, Gas Exchange, and Photosynthetic Yields in Salt-Stressed Vicia Faba L. Plants.
(2023) Russian Journal of Plant Physiology. 69 (7), 149: 1-14.
DOI: 10.1134/S1021443722100685.
[Q2; IF= 1.481]
57) Dobrowolska-Iwanek, J., Zagrodzki, P., Galanty, A., Fołta, M., Kryczyk-Kozioł, J., Szlósarczyk, M., Rubio, P.S., de Carvalho, I.S., Paśko, P.
Determination of Essential Minerals and Trace Elements in Edible Sprouts from Different Botanical Families—Application of Chemometric Analysis.
(2022) Foods, 11 (3), 371: 1-13.
DOI: 10.3390/foods11030371.
[Q1; IF= 5.561; Citações: 3]
56) Delgado, A., Issaoui, M., Vieira, M.C., Saraiva de Carvalho, I., Fardet, A.
Food composition databases: Does it matter to human health?
(2021) Nutrients, 13 (8), 2816: 1-10.
DOI: 10.3390/nu13082816.
[Q1; IF= 6.706; Citações: 18]
55) Kandasamy, S., Narayanan, M., He, Z., Liu, G., Ramakrishnan, M., Thangavel, P., Pugazhendhi, A., Raja, R., Carvalho, I.S.
Current strategies and prospects in algae for remediation and biofuels: An overview
(2021) Biocatalysis and Agricultural Biotechnology, 35, 102045: 1-12.
DOI: 10.1016/j.bcab.2021.102045.
[Q2; IF=3.280; Citações: 25]
54) Narayanan, M., Prabhakaran, M., Natarajan, D., Kandasamy, S., Raja, R., Carvalho, I.S., Ashokkumar, V., Chinnathambi, A., Alharbi, S.A., Devarayan, K., Pugazhendhi, A.
Phycoremediation potential of Chlorella sp. on the polluted Thirumanimutharu river water
(2021) Chemosphere, 277, 130246: 1-10.
DOI: 10.1016/j.chemosphere.2021.130246.
[Q1; IF= 8.943; Citações: 16]
53) Arunkumar, K., Raj, R., Raja, R., Carvalho, I.S.
Brown seaweeds as a source of anti-hyaluronidase compounds
(2021) South African Journal of Botany, 139: 470-477.
DOI: 10.1016/j.sajb.2021.03.036.
[Q2; IF= 3.111; Citações: 14]
52) Arunkumar, K., Raja, R., Kumar, V.B.S., Joseph, A., Shilpa, T., Carvalho, I.S.
Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds
(2021) Journal of Food Measurement and Characterization, 15 (1): 567-576.
DOI: 10.1007/s11694-020-00661-4.
[Q2; IF= 3.006; Citações: 20]
51) Ananthi, V., Raja, R., Carvalho, I.S., Brindhadevi, K., Pugazhendhi, A., Arun, A.
A realistic scenario on microalgae-based biodiesel production: Third generation biofuel
(2021) Fuel, 284, 118965: 1-12.
DOI: 10.1016/j.fuel.2020.118965.
[Q1; IF= 8.035; Citações: 68]
50) Bahammou, N., Raja, R., Carvalho, I.S., Cherifi, K., Bouamama, H., Cherifi, O.
Assessment of the Antifungal and Antioxidant Activities of the Seaweeds Collected from the Coast of Atlantic Ocean, Morocco.
(2021) Moroccan Journal of Chemistry, 9 (4): 639-648.
DOI: 10.48317/IMIST.PRSM/morjchem-v9i3.25910.
[Q4; IF= 1.03; Citações: 1]
49) Bljajić, K., Brajković, A., Čačić, A., Vujić, L., Jablan, J., Saraiva De Carvalho, I., Zovko Končić, M.
Chemical Composition, Antioxidant, and α-Glucosidase-Inhibiting Activity of Aqueous and Hydroethanolic Extracts of Traditional Antidiabetics from Croatian Ethnomedicine.
(2021) Horticulturae, 7 (2), 15: 1-19.
DOI: 10.3390/horticulturae7020015.
[Q1; IF= 2.923; Citações: 8]
48) Raja, R., Hemaiswarya, S., Sridhar, S., Alagarsamy, A., Ganesan, V., Elumalai, S., Carvalho, I.S.
Evaluation of Proximate Composition, Antioxidant Properties, and Phylogenetic Analysis of Two Edible Seaweeds.
(2020) Smart Science, 8 (3): 95-100.
DOI: 10.1080/23080477.2020.1795338.
[Q2; IF= 1.833; Citações: 3]
47) Narayanan, M., Devarajan, N., He, Z., Kandasamy, S., Ashokkumar, V., Raja, R., Carvalho, I.S.
Assessment of microbial diversity and enumeration of metal tolerant autochthonous bacteria from tailings of magnesite and bauxite mines
(2020) Materials Today: Proceedings, 33: 4391-4401.
DOI: 10.1016/j.matpr.2020.07.652.
[Q1; IF= 31.041; Citações: 19]
46) Ganesan, V., Raja, R., Hemaiswarya, S., Carvalho, I.S., Anand, N.
Isolation and characterization of two novel plasmids pCYM01 and pCYM02 of Cylindrospermum stagnale
(2020) Saudi Journal of Biological Sciences, 27 (1): 535-542.
DOI: 10.1016/j.sjbs.2019.11.017.
[Q1; IF= 4.052; Citações: 3]
45) Farzaneh, V., Gominho, J., Pereira, H., Carvalho, I.S.
Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella anisum L. Seeds by GC-MS
(2018) Food Analytical Methods, 11 (10): 2645-2656.
DOI: 10.1007/s12161-018-1250-x.
[Q2; IF= 3.498; Citações: 26]
44) Farzaneh, V., Ghodsvali, A., Bakhshabadi, H., Dolatabadi, Z., Farzaneh, F., Carvalho, I.S., Sarabandi, K.
Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network.
(2018) Evolving Systems, 9 (1): 81-89.
DOI: 10.1007/s12530-017-9212-x.
[Q3; IF= 2.347; Citações: 10]
43) Raja, R., Coelho, A., Hemaiswarya, S., Kumar, P., Carvalho, I. S., & Alagarsamy, A.
Applications of microalgal paste and powder as food and feed: An update using text mining tool.
(2018) Beni-Suef University journal of basic and applied sciences, 7(4): 740-747.
DOI: 10.1016/j.bjbas.2018.10.004.
[Q3; IF= 2.03]
42) Farzaneh, V., Bakhshabadi, H., Gharekhani, M., Ganje, M., Farzaneh, F., Rashidzadeh, S., Carvalho, I.S.
Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction.
(2017) Journal of Food Process Engineering, 40 (6), e12562: 1-8.
DOI: 10.1111/jfpe.12562.
[Q3; IF= 2.889; Citações: 15]
41) Raja, R., Hemaiswarya, H., & Carvalho, I.S.
Anti-Diabetic Activities of Phlorotannins from A Brown Seaweed Eisenia arborea.
(2017) Annals of Pharmacology and Pharmaceutics 10 (2): 1054.
Tipo de Documento: Comunicação Resumida [IF= 0.710]
40) Raja, R., Hemaiswarya, S., Ganesan, V., & Carvalho, I. S.
Internal Transcribed sequence (ITS) of Halocafeteria seosinensis (Bicosoecids).
(2017) Beni-Suef University Journal of Basic and Applied Sciences, 6(3): 266-268.
DOI: 10.1016/j.bjbas.2017.04.009.
[Q3; IF= 2.03]
39) Nunes, R., Pasko, P., Tyszka-Czochara, M., Szewczyk, A., Szlosarczyk, M., Carvalho, I.S.
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs
(2017) Pharmaceutical Biology, 55 (1): 114-123.
DOI: 10.1080/13880209.2016.1230636.
[Q1; IF= 3.889; Citações: 38]
38) Farzaneh, V., Carvalho, I.S.
Modelling of Microwave Assisted Extraction (MAE) of Anthocyanins (TMA)
(2017) Journal of Applied Research on Medicinal and Aromatic Plants, 6: 92-100.
DOI: 10.1016/j.jarmap.2017.02.005.
[Q1; IF= 3.945; Citações: 46]
37) Bljajić, K., Petlevski, R., Vujić, L., Čačić, A., Šoštarić, N., Jablan, J., De Carvalho, I.S., Končić, M.Z.
Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves.
(2017) Molecules, 22 (5), 703: 1-14.
DOI: 10.3390/molecules22050703.
[Q2; IF= 4.927; Citações: 32]
36) Farzaneh, V., Ghodsvali, A., Bakhshabadi, H., Ganje, M., Dolatabadi, Z., S.Carvalho, I.
Modelling of the selected physical properties of the fava bean with various moisture contents using fuzzy logic design.
(2017) Journal of Food Process Engineering, 40 (2), e12366: 1-9.
DOI: 10.1111/jfpe.12366.
[Q2; IF= 2.356; Citações: 14]
35) Makowska-Wąs, J., Galanty, A., Gdula-Argasińska, J., Tyszka-Czochara, M., Szewczyk, A., Nunes, R., Carvalho, I.S., Michalik, M., Paśko, P.
Identification of predominant phytochemical compounds and cytotoxic activity of wild olive leaves (Olea europaea L. ssp. sylvestris) harvested in south Portugal.
(2017) Chemistry and Biodiversity, 14 (3), e1600331.
DOI: 10.1002/cbdv.201600331.
[Q2; IF= 2.745; Citações: 22]
34) Farzaneh, V., Ghodsvali, A., Bakhshabadi, H., Zare, Z., Carvalho, I.S.
The impact of germination time on some selected parameters through malting process
(2017) International Journal of Biological Macromolecules, 94: 663-668.
DOI: 10.1016/j.ijbiomac.2016.10.052.
[Q1; IF= 8.025; Citações: 22]
33) Anastácio, A., Silva, R., Carvalho, I.S.
Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network.
(2016) Journal of Food Science and Technology, 53 (12): 4117-4125.
DOI: 10.1007/s13197-016-2354-1.
[Q2; IF= 3.117; Citações: 20]
32) Ghodsvali, A., Farzaneh, V., Bakhshabadi, H., Zare, Z., Karami, Z., Mokhtarian, M., Carvalho, I.S.
Screening of the aerodynamic and biophysical properties of barley malt
(2016) International Agrophysics, 30 (4): 457-464.
DOI: 10.1515/intag-2016-0017.
[Q2; IF= 2.317; Citações: 10]
31) Anastácio, A., Carvalho, I.S.D.
Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design.
(2016) International Journal of Food Sciences and Nutrition, 67 (5): 496-506.
DOI: 10.1080/09637486.2016.1174984.
[Q2; IF= 3.833; Citações: 6]
30) Raja, R., Hemaiswarya, S., Ganesan, V., Carvalho, I.S.
Recent developments in therapeutic applications of Cyanobacteria
(2016) Critical Reviews in Microbiology, 42 (3): 394-405.
DOI: 10.3109/1040841X.2014.957640.
[Q1; IF= 7.624; Citações: 55]
29) Jabrayili, S., Farzaneh, V., Zare, Z., Bakhshabadi, H., Babazadeh, Z., Mokhtarian, M., Carvalho, I.S.
Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit
(2016) International Agrophysics, 30 (2): 185-191.
DOI: 10.1515/intag-2015-0091.
[Q2; IF= 2.317; Citações: 14]
28) Raja, R., Hemaiswarya, S., Arunkumar, K., Carvalho, I.S.
Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal
(2016) Brazilian Journal of Botany, 39 (1): 9-17.
DOI: 10.1007/s40415-015-0200-8.
[Q3; IF= 1.368; Citações: 25]
27) Bljajić, K., Šoštarić, N., Petlevski, R., Vujić, L., Brajković, A., Fumić, B., De Carvalho, I.S., Končić, M.Z.
Effect of Betula pendula leaf extract on α-glucosidase and glutathione level in glucose-induced oxidative stress.
(2016) Evidence-based Complementary and Alternative Medicine, 2016, 8429398.
DOI: 10.1155/2016/8429398.
[Q2; IF= 2.650; Citações: 7]
26) Raja, R., Hemaiswarya, S., Carvalho, I.S., Arunkumar, K.
Impact of industrial salt effluent and seaweed liquid fertilizers on three microalgae
(2015) Brazilian Journal of Botany, 38 (3): 547-553.
DOI: 10.1007/s40415-015-0170-x.
[Q3; IF= 1.368; Citações: 7]
25) Farzaneh, V., Carvalho, I.S.
A review of the health benefit potentials of herbal plant infusions and their mechanism of actions
(2015) Industrial Crops and Products, 65: 247-258.
DOI: 10.1016/j.indcrop.2014.10.057.
[Q1; IF= 6.449; Citações: 126]
24) Raja, R., Shanmugam, H., Ganesan, V., & Carvalho, I. S.
Biomass from microalgae: An overview.
(2014). Oceanography, 2(1), 118: 2-7.
DOI: 10.4172/2332-2632.1000118. ISSN: 2332-2632.
de revisão
23) Silva, R., Carvalho, I.S.
In vitro antioxidant activity, phenolic compounds and protective effect against DNA damage provided by leaves, stems and flowers of Portulaca oleracea (Purslane).
(2014) Natural Product Communications, 9 (1): 45-50.
DOI: 10.1177/1934578X1400900115.
[Q3; IF= 1.496; Citações: 22]
22) Nunes, R., Rodrigues, S., Pasko, P., Tyszka-Czochara, M., Grenha, A., De Carvalho, I.S.
Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection.
(2014) Industrial Crops and Products, 52: 99-104.
DOI: 10.1016/j.indcrop.2013.10.015.
[Q1; IF= 6.449; Citações: 18]
21) Anastácio, A., Carvalho, I.S.
Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time, and Solvent Effects on Antioxidant Activity.
(2013) Journal of Food Biochemistry, 37 (5): 628-637.
DOI: 10.1111/jfbc.12017.
[Q2; IF= 3.654; Citações: 9]
20) Anastácio, A., Carvalho, I.S.
Phenolics extraction from sweet potato peels: Key factors screening through a Placket–Burman design.
(2013) Industrial Crops and Products, 43 (1): 99-105.
DOI: 10.1016/j.indcrop.2012.07.011.
[Q1; IF= 6.449; Citações: 23]
19) Anastácio, A., Carvalho, I.S.
Accumulation of fatty acids in purslane grown in hydroponic salt stress conditions
(2013) International Journal of Food Sciences and Nutrition, 64 (2): 235-242.
DOI: 10.3109/09637486.2012.713915.
[Q2; IF= 4.444; Citações: 20]
18) Nunes, R., Carvalho, I.S.
Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal.
(2013) Natural Product Research, 27 (18): 1664-1667.
DOI: 10.1080/14786419.2012.751593.
[Q2; IF= 2.488; Citações: 9]
17) Hemaiswarya, S., Raja, R., Ravikumar, R., Carvalho, I.S.
Mechanism of action of probiotics
(2013) Brazilian Archives of Biology and Technology, 56 (1): 113-119
DOI: 10.1590/S1516-89132013000100015.
[Q3; IF= 0.797; Citações: 67]
16) Hemaiswarya, S., Raja, R., Carvalho, I.S., Ravikumar, R., Zambare, V., Barh, D.
An Indian scenario on renewable and sustainable energy sources with emphasis on algae
(2012) Applied Microbiology and Biotechnology, 96 (5): 1125-1135.
DOI: 10.1007/s00253-012-4487-0.
[Q1; IF= 5.56; Citações: 26]
15) Nunes, R., Anastácio, A., Carvalho, I.S.
Antioxidant and Free Radical Scavenging Activities of Different Plant Parts from Two Erica Species
(2012) Journal of Food Quality, 35 (5): 307-314.
DOI: 10.1111/j.1745-4557.2012.00459.x.
[Q3; IF= 3.20; Citações: 13]
14) Carvalho, I.S., Cavaco, T., Brodelius, M.
Phenolic composition and antioxidant capacity of six artemisia species
(2011) Industrial Crops and Products, 33 (2): 382-388.
DOI: 10.1016/j.indcrop.2010.11.005.
[Q1; IF= 6.449; Citações: 96]
13) Carvalho, I.S., Teixeira, M.C., Brodelius, M.
Fatty acids profile of selected Artemisia spp. plants: Health promotion
(2011) LWT - Food Science and Technology, 44 (1): 293-298.
DOI: 10.1016/j.lwt.2010.05.033.
[Q1; IF= 6.056; Citações: 27]
12) Teixeira, M.C., Carvalho, I.S., Brodelius, M.
ω-3 Fatty acid desaturase genes isolated from purslane (Portulaca oleracea L.): Expression in different tissues and response to cold and wound stress
(2010) Journal of Agricultural and Food Chemistry, 58 (3): 1870-1877.
DOI: 10.1021/jf902684v.
[Q1; IF= 5.895; Citações: 59]
11) Carvalho, I.S., Cavaco, T., Carvalho, L.M., Duque, P.
Effect of photoperiod on flavonoid pathway activity in sweet potato (Ipomoea batatas (L.) Lam.) leaves
(2010) Food Chemistry, 118 (2): 384-390.
DOI: 10.1016/j.foodchem.2009.05.005.
[Q1; IF= 9.231; Citações: 81]
10) Teixeira, M.C., Coelho, N., Olsson, M.E., Brodelius, P.E., Carvalho, I.S., Brodelius, M.
Molecular cloning and expression analysis of three omega-6 desaturase genes from purslane (Portulaca oleracea L.)
(2009) Biotechnology Letters, 31 (7): 1089-1101.
DOI: 10.1007/s10529-009-9956-x.
[Q3; IF= 2.461; Citações: 48]
9) Teixeira, M., Carvalho, I.S.
Effects of salt stress on purslane (Portulaca oleracea) nutrition
(2009) Annals of Applied Biology, 154 (1): 77-86.
DOI: 10.1111/j.1744-7348.2008.00272.x.
[Q1; IF= 2.716; Citações: 50]
8) Cavaco, T., Longuinho, C., Quintas, C., De Carvalho, I.S.
Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus Unedo L.) fruits
(2007) Journal of Food Biochemistry, 31 (6): 715-725.
DOI: 10.1111/j.1745-4514.2007.00138.x.
[Q2; IF= 3.654; Citações: 23]
7) Carvalho, I.S., Miranda, I., Pereira, H.
Evaluation of oil composition of some crops suitable for human nutrition
(2006) Industrial Crops and Products, 24 (1): 75-78.
DOI: 10.1016/j.indcrop.2006.03.005.
[Q1; IF= 6.449; Citações: 88]
6) Pinheiro, C., Rodrigues, A.P., De Carvalho, I.S., Chaves, M.M., Ricardo, C.P.
Sugar metabolism in developing lupin seeds is affected by a short-term water deficit
(2005) Journal of Experimental Botany, 56 (420): 2705-2712.
DOI: 10.1093/jxb/eri263.
[Q1; IF= 6.992; Citações: 34]
5) De Carvalho, I.M.M.S.
Effects of water stress on the proximate composition and mineral contents of seeds of two lupins (Lupinus albus and Lupinus mutabilis)
(2005) Journal of Food Quality, 28 (4): 325-332.
DOI: 10.1111/j.1745-4557.2005.00040.x.
[Q3; IF= 2.450; Citações: 7]
4) Carvalho, I.S., Chaves, M., Pinto Ricardo, C.
Influence of water stress on the chemical composition of seeds of two lupins (Lupinus albus and Lupinus mutabilis)
(2005) Journal of Agronomy and Crop Science, 191 (2): 95-98.
DOI: 10.1111/j.1439-037X.2004.00128.x.
[Q1; IF= 4.153; Citações: 31]
3) Carvalho, I.S., Ricardo, C.P., Chaves, M.
Quality and distribution of assimilates within the whole plant of lupines (L. albus and L. mutabilis) influenced by water stress
(2004) Journal of Agronomy and Crop Science, 190 (3): 205-210.
DOI: 10.1111/j.1439-037X.2004.00094.x.
[Q1; IF= 4.153; Citações: 28]
2) Beltrão, J., Jesus, S.B., Silva, V., Sousa, P.B., Carvalho, I., Trindade, D., Rodrigues, M.H., Machado, A.
Efficiency of triple emitter source (TES) for irrigation experiments of horticultural crops
(2002) Acta Horticulturae, 573: 183-188.
DOI: 10.17660/ActaHortic.2002.573.20.
[Citações: 3]
1) Chaves, M.M., Pereira, J.S., Maroco, J., Rodrigues, M.L., Ricardo, C.P.P., Osório, M.L., Carvalho, I., Faria, T., Pinheiro, C.
How plants cope with water stress in the field. Photosynthesis and growth
(2002) Annals of Botany, 89: 907-916.
DOI: 10.1093/aob/mcf105.
[Q1; IF= 5.04; Citações: 1458]
PROCEEDINGS IN INTERNATIONAL CONGRESS
1) Raja R, Hemaiswarya S, Carvalho IS, Large Scale Cultivation of Scenedesmus dimorphus. In 8th Symposium on Microalgae and Seaweed Products in Plant/Soil-Systems. Széchenyi István University. 26-27June 2017, Mosonmagyaróvár, Hungary
2) Tyszka-Czochara M, Pasko P, Nunes R, Carvalho IS, Szlosarczyk M, Librowski T. Zinc content in Lavendula stoechas L. subsp. lu- isieri affects anti-proliferative, antioxidant and antibacterial activity. In The XXVI International Symposium Molecular and Phsiological Aspects of Regulatory Processes in The Organism. 24 September 2016, Cracow, Poland.
3) Tyszka-Czochara M, Pasko P, Nunes R, Carvalho IS, Librowski T. Equisetum telmateia L. extract inhibits the proliferation of human hepatocelluar carcinoma cell line. In The XXVI International Symposium Molecular and Phsiological Aspects of Regulatory Processes in The Organism. 24 September 2016, Cracow, Poland.
4) Vahid F, Carvalho IS. Optimization of the release kinetics of bioactive compounds of encapsulated Olea europaea leaves infusions. In Euro Global Summit and Expo on Food & Beverages (Euro Food-2015). 16-18 June 2015, Alicante, Spain. The abstract published in Journal of Food Processing and Technology.
5) Josipa V, Carvalho IS, Fumić B, Jug M, Łuczaj, Končić MZ. Chemical composition and antioxidant activity of wild edible plants from Croatia. In International Conference on Natural Products Utilization: From Plants to Pharmacy Shel. 03-06 November 2013, Zagreb, Croatia.
6) Raja R, Carvalho IS, Commercial way of culturing microalgae. In 2nd International Congress on Plant biodiversity. 27-29 March 2014, University of Hassan II, Marrakech, Morocco.
7) Raja R, Carvalho IS, Efficacy of Seaweed liquid fertilizers on microalgae. In European Seaweed Industry: Current status and future perspectives, Netalgae. 06-07 November 2012, San Sebastian-Basque, Spain.
8) Raja R, Hemaiswarya S, Carvalho IS, Impact of salt effluent and seaweed liquid fertilizers on three microalgae. In International Algal Congress. 05-06 December 2012, Rotterdam, The Netherlands.
9) Silva R, Carvalho IS, Relationship between the Phenolic and Flavonoid Content and the Antioxidant Activity in Portulaca oleracea. In Euro Food Chem XVI - Translating Food Chemistry into Health Benefits. 06-08 July 2011, Gdansk, Poland.
10) Cavaco T, Rustad T, Carvalho IS. Relationship between the phenolic contents and antioxidant activity in edible seaweeds. In 6th International Congress on Pigments in Food: Chemical, Biological and Technological Aspects. 20-24 June 2010, Budapest, Hungary.
11) Carvalho IS, Teixeira M, Brodelius M, Effect of Salt Stress on Purslane and Potential Health Benefits: Oxalic Acid and Fatty Acids Profile, UC Davis. In Proceedings of the International Plant Nutrition Colloquium XVI. 25-30 August 2009, California, USA.
12) Cavaco T, Carvalho IS. Anthocyanins in Rubus fruticosus Agg. fruits: health benefits. In ESF-COST Conference on Natural Products Chemistry, Biology and Medicine. 18-23 May 2008, Acquafredda di Maratea, Italy.
13) Teixeira MC, Olsson ME, Brodelius P, Carvalho IS, Brodelius M. Effect of salinity on ω3 desaturase genes expression and LNA/LA content in Portulaca oleracea L. leaves. In American Society of Plant Biology. 26 June-1 July 2008, Mérida, Mexico.
14) Cavaco T, Carvalho, IS, The Rubus fruticosus Agg. fruit: studies on its color and anthocyanins at two different regions of Algarve. In IFT Annual Meeting. 29-31 July 2007, Chicago, IL, USA.
15) Cavaco T, Quintas C, Carvalho IS. Anthocyanins profile in Arbutus unedo L. and Rubus fruticosus fruits. In Ist European Chemistry Congress. 27-31 August 2006, Budapest, Hungary.
16) Carvalho IS. Fatty acids composition of Cannabis sativa and Helianthus annus. Plant Nutrition for Food Security, Human Health and Environmental Protection. In International Plant Nutrition Colloquium. 10-13 September 2005. Tsinghua University Press, Beijing.
17) Carvalho IS. Mineral profile from Lupine seeds. Acta Physiologiae Plantarum 26(3), 138-139. ISSN: 0137-5881; WOS:000205415400359. In 14thCongress of the Federation of European Societies of Plant Biology. 23-27 August 2004. Cracow, Poland.
18) Carvalho IS, Chaves M, Pinto Ricardo C, Seeds chemical composition of two lupines (Lupinus albus and Lupinus mutabilis) influenced by water stress, 1st International Symposium on Recent Advances in Food Analysis. 05-07 November 2003, Prague, Czech Republic.
19) Miguel MG, Carvalho IS, Baguinho P, Beltrão J, Effects of Salt and Nitrogen Stress on Mineral and Nitrogen in Lactuca sativa L. International Symposium on Techniques to Control Salination for Horticultural Productivity. November 2000, Antalya, Turkey.
20) Chaves MM, Rodrigues ML, Carvalho IS, Pacheco CMA, Passarinho JA. Response to water deficits in lupins-gas exchange and carbon partitioning. In Proceedings of the Workshop Improving forage crops for semi-arid areas. October 2-4, 1997, Maiorca, Espanha.
21) Carvalho IS, Ricardo CP, Martins JN, Chaves MM. Effects of drought on chemical composition in pods and seeds of Lupinus mutabilis. Hill, G., Ed.). In Proceedings of the 8th International Lupin Conference. May 1996 Asilomar, EUA.
BOOK EDITING AND BOOK CHAPTERS
AS EDITOR
1) Rathinam Raja, Shanmugam Hemaiswarya, Kulandaiyaesu Arunkumar & Isabel S. Carvalho (Editores)
Algae for Food: Cultivation, Processing and Nutritional Benefits
CRC Press, 2021
ISBN 100316594X, 9781003165941.
DOI: 10.1201/9781003165941.
BOOK CHAPTERS
11) Mathiyazhagan Narayanan, Sabariswaran Kandasamy, Zhixia He, Shanmugam Hemaiswarya, Rathinam Raja, & Isabel S. Carvalho
Academic Press
Biotechnology in Healthcare: Technologies and Innovations
Chapter 10 - Algae biotechnology for nutritional and pharmaceutical applications
Volume 1 (pp. 177-194).
Editor: Debmalya Barh
Elsevier Publications Pvt. Ltd. 2022
DOI: 10.1016/B978-0-323-89837-9.00015-2.
[Citações: 2]
10) Alagarsamy, A., Arunkumar, K., Carvalho, I.S., Mangaiyarkarasi, N., Nayana, K., Raja, R.
Algae for Food: Cultivation, Processing and Nutritional Benefits
Chapter 1 - Micro-and Macroalgae: An Updated View.
pp. 1-8
CRC Press, 2021
DOI: 10.1201/9781003165941-1
ISBN 100316594X, 9781003165941.
9) Parkavi Kumar, Raja Rathinam, Kulanthaiyesu Arunkumar, Ana Coelho, Hemaiswarya Shanmugam & Isabel S. Carvalho
Encyclopedia of Marine Biotechnology
Recent Insights into Algal Biotechnology: An update using text mining tool
Editor: Se Kweon Kim
Wiley-Blackwell Publishers, 2020
DOI: 10.1002/9781119143802.ch19
ISBN: 9781119143772.
[Citações: 1]
8) Hemaiswarya Shanmugam, Ramaraj Sathasivam, Raja Rathinam, Kulanthaiyesu Arunkumar & Isabel S. Carvalho
Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life.
Chapter 3 - Algal Biotechnology: An Update from Industrial and Medical Point of View
Editor(s): Debmalya Barh, Vasco Azevedo
Academic Press, 2018
Pages 31-52
ISBN 9780128158708
DOI: 10.1016/B978-0-12-815870-8.00003-6.
[Citações: 5]
7) Natesan Sudhakar, Hemaiswarya Shanmugam, Sekar Kumaran, Ana Coelho, Ricardo Nunes & Isabel S. Carvalho
Omics Technologies and Bio-engineering: Volume 2: Towards Improving Quality of Life.
Chapter 4 - Omics Approaches in Fungal Biotechnology: Industrial and Medical Point of View
Editor(s): Debmalya Barh, Vasco Azevedo
Academic Press, 2018
Pages 53-70
ISBN 9780128158708
DOI: 10.1016/B978-0-12-815870-8.00004-8.
[Citações: 5]
6) Raja Rathinam, Hemaiswarya Shanmugam, Ravikumar Ramanujam & Isabel S Carvalho
Marine Macro and Microalgae: An Overview
Chapter 4 - Microalgae Biomass Production
Editor(s): Xavier Malcata F, Isabel Sousa Pinto, Catarina Guedes
CRC Press, 2018
Pages 63-77
ISBN 9781498705332.
5) Ana Anastácio & Isabel S. Carvalho
Sweet Potato: Production, Nutritional Properties and Diseases
Chapter 3 - Food Applications and Health Benefits Related to Antioxidant Activity of Phenolic Compounds from Sweet Potato Peels and Leaves: Review of Literature and Patents
Editor: Doris Sullivan, 2016
Pages 47-120
ISBN: 978-1-63484-487-1.
4) Ramaraj Sathasivam, Hemaiswarya Shanmugam, Raja Rathinam, Venkatesan Ganesan, Chinnapayan Anbazhagan, Isabel S Carvalho & Niran Juntawong
Environmental Sustainability - Role of Green Technologies
Chapter 2 - Microalgae as an Attractive Source for Biofuel Production
Editor(s): Thangavel P, Sridevi G
Springer Publisher, 2015
Pages 129-158
ISBN 978-81-322-2056-5
DOI: 10.1007/978-81-322-2056-5_8.
[Citações: 10]
3) Raja Rathinam, Hemaiswarya Shanmugam, Isabel S Carvalho & Venkatesan Ganesan
Cyanobacteria: An Economic Perspective
Chapter 6 - Therapeutic Applications of Cyanobacteria with Emphasis on Their Economics
Editor(s): NK Sharma, AK Rai, LJ Stal
John Wiley Publications, 2014
Pages 93-102
ISBN 978-1-119-94127-9
DOI: 10.1002/9781118402238.ch6.
[Citações: 7]
2) Raja Rathinam, Hemaiswarya Shanmugam, Ravikumar Ramanujam & Isabel S Carvalho
Biofuel Crops: Production, Physiology and Genetics
Chapter 3 - Microalgae taxonomy and breeding
Editor: Bharat P. Singh
CAB International, 2013
Pages 44-54
ISBN 9781845938857.
[Citações: 8]
1) Hemaiswarya Shanmugam, Raja Rathinam, Ravikumar Ramanujam, Parkavi Kumar & Isabel S Carvalho
OMICS: Applications in Biomedical, Agricultural, and Environmental Sciences
Chapter 18 - Microalgal Omics and Their Applications
Editor: Debmalya Barh, Vasudeo Zambare, Vasco Azevedo
CRC press, Taylor & Francis Group, 2013
Pages 439-450
ISBN 1466562811.
[Citações: 5]
GenBank Deposition:
2018 – GenBank Deposition
TITLE: Comparison of ITS sequences of seaweeds
Authors: Raja,R., Sridhar,S., Hemaiswarya,S., Carvalho,I.S. and Ganesan,V., 2018.
DEFINITION: Eukaryota sp. strain RA1 small subunit ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and large subunit ribosomal RNA gene, partial sequence.
TITLE: Comparison of ITS sequences of seaweeds
Authors: Raja,R., Sridhar,S., Hemaiswarya,S., Carvalho,I.S. and Ganesan,V., 2018.
DEFINITION: Halimeda opuntia strain RA3 small subunit ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and large subunit ribosomal RNA gene, partial sequence.
Title: DNA Barcoding of Seaweeds
Authors: Raja,R., Sridhar,S., Hemaiswarya,G., Ganesan,V., Arunkumar,K. and Carvalho,I.S., 2018.
DEFINITION: Gracilaria corticata strain SW1 small subunit ribosomal RNA gene, partial sequence.
2016 – GenBank Deposition
TITLE: Studies on the Bacteria Associated with Green Alga Haematococcus pluvialis
Authors: Ganesan V, Hemaiswarya S, Radhakrishnan N, Raja R & Carvalho IS, 2016.
DEFINITION - Rhizobium sp. strain HPB1 TO HPB5 16S ribosomal RNA gene, partial sequence
- KX817339.1
- KX817340.1
- KX817341.1
- KX817342.1
- KX817343.1
2013 – GenBank Deposition
TITLE: Molecular Identification of Halophiles
Authors: Hemaiswarya S, Ganesan V, Raja R & Carvalho IS, 2013.
DEFINITION - Dunaliella bardawil different strains, 18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene partial sequence
- KF573418.1
- KF573419.1
- KF573420.1
- KF548309.1
2009 - GenBank Deposition
TITLE: Differential expression of omega-3 and omega-6 desaturase genes and linolenic/linoleic accumulation levels in leaves of Portulaca
Authors: Teixeira MC, Carvalho IS & Brodelius M, 2009.
DEFINITION - Portulaca oleracea fatty acid desaturase (FAD3-A) mRNA, partial cds.
ACCESSION: FJ792772
Patentes submetidas (não registadas):
2009
Patente submetida:
omega3/6 production in Portulaca oleracea suspension cell culture
Novembro 2008
2010
Patente submetida (nº 20101000077126):
Natural Product for Nutritional and Pharmaceutical Purposes with Biological Activity obtained from Mediterranean Sweet Potato Leaves
Setembro 2010
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